Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini "meatballs". One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Using a dish towel, squeeze out excess liquid from the shredded zucchini. Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs, Italian. These vegetarian Zucchini Meatballs are delicious!
Zucchini "meatballs" is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Zucchini "meatballs" is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini "meatballs" using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini "meatballs":
- Make ready zucchinis 2 large
- Make ready 1 cup Italian bread crumbs
- Get 1 cup parmesan grated
- Take basil fresh chopped
- Make ready 1 egg
- Get garlic 2 minced
- Prepare olive oil
It's perfect for baking bread, and. Enjoy as is or toss with marinara sauce. Be the first to review this recipe. These zucchini meatballs are packed with zucchini, cheese and seasonings.
Instructions to make Zucchini "meatballs":
- Pre heat oven 400. Shred your zucchinis.
- Add oil to a saute pan and add garlic. Cook 30 seconds.
- Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes
- Drain and cool in a caulinder.
- In a bowl mix bread crumbs, parmesan, zucchini, basil, and egg.
- Roll into little balls. Place on baking dish. Bake 25 or so.
- In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy.
- You can "fry" the zucchini balls in a saute pan to crisp them up instead of baking.
They make a crowd-pleasing appetizer with marinara sauce for dipping. They're also delicious served with pasta for dinner. These zucchini meatballs are a wonderful vegetarian alternative to an Italian classic. Zucchini Meatballs - baked meatballs with lots of hidden veggies in tomato sauce; your picky eaters will love this healthy meal! These Ricotta Zucchini "Meatballs" are melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce!
So that’s going to wrap this up with this special food zucchini "meatballs" recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
