Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed round zucchini. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Stuffed Round Zucchini is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Stuffed Round Zucchini is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed round zucchini using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Round Zucchini:
- Take 3 round zucchini
- Get 100 g bulgur/couscous/rice
- Take 1 small onion
- Get 10 cherry tomatoes
- Make ready olive oil
- Make ready salt, pepper
Instructions to make Stuffed Round Zucchini:
- Cut the top of the zucchini and scoop the flesh out of it. Leave the flesh aside for later. Place the zucchini in a baking dish and sprinkle with oil. Bake for 15min in 360°F/180°C.
- In the meantime prepare the stuffing. Cook the bulgur (or couscous or rice). On a pan with some olive oil put chopped onion and then add chopped zucchini flesh.
- When bulgur and the zucchini flesh are ready mix them together, add cherry tomatoes (cut in quarters) and spices.
- Place the stuffing inside the round zucchini. Bake for another 30min (or more if they are not soft yet) in the same temperature.
So that is going to wrap it up with this special food stuffed round zucchini recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
