Alkaline - Zucchini Linguini
Alkaline - Zucchini Linguini

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, alkaline - zucchini linguini. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Alkaline - Zucchini Linguini is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Alkaline - Zucchini Linguini is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook alkaline - zucchini linguini using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Alkaline - Zucchini Linguini:
  1. Make ready 2-3 zucchini’s
  2. Prepare Mushrooms (no shiitake)
  3. Get Avocado sauce
  4. Get Fresh organic cilantro chopped
  5. Make ready Sea salt, cayenne
  6. Prepare Grape seed oil
Steps to make Alkaline - Zucchini Linguini:
  1. Cut zucchini into linguini-like noodles and lightly blanch in spring water and 1 teaspoon of grape seed oil. Sir occasionally
  2. Sauté mushrooms and cilantro in lightly coated sauce pan with grape seed oil.
  3. Blend avocado with 1/3 cup of hemp seed milk cayenne pepper, onion powder and seal salt. Mix with mushrooms and simmer.
  4. Remove sauce from pan into bowl and mix drained zucchini noodles well into the avocado mushroom sauce. Enjoy!

So that is going to wrap this up with this exceptional food alkaline - zucchini linguini recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!