Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed zucchini turkish style. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed zucchini Turkish style is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Stuffed zucchini Turkish style is something that I’ve loved my entire life.
In this recipe, Zucchini acts as a vessel for a special stuffing of spiced ground beef with tomatoes & fresh herbs. Watch the video for its recipe and do. Try this Stuffed Zucchini, Turkish Style recipe, or contribute your own.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed zucchini turkish style using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed zucchini Turkish style:
- Get 2.50 pound zucchini about 3 large
- Get 1 lbs finely ground beef or lamb meat
- Prepare 1 cup finely chopped parsley
- Get 1 large finely chopped onion squeezed
- Make ready 1 teaspoon salt
- Get 1 teaspoon allspice
- Make ready 2 tablespoon tomatoes paste
- Get 2 gloves of garlic chopped fine
- Make ready 2 tablespoon olive oil
- Prepare 1/4 cup bread crumbs
- Take Can tomatoes sauce
- Get Yogurt
Chop the innards into little bits and cook in butter with onions, garlic, salt and pepper until onions are soft. Fill the zucchini cavities and dust the tops with paprika. Serve with a fresh tomato salad. This turkish-style couscous salad makes a super tasty zucchini stuffing, delicate but with zingy refreshing flavors, low in calories and fats and loaded with healthy veggies.
Instructions to make Stuffed zucchini Turkish style:
- Wash zucchini cut 2 inc and core
- Mix meat with all the ingredients roll meat balls and stuff the squash like that
- Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry
- Serve with yogurt on top enjoy
- I had extra meatballs so I stuffed mushrooms
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