Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, veg samosa (indian). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Veg samosa (Indian) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Veg samosa (Indian) is something which I have loved my entire life. They’re fine and they look wonderful.
To make the pastry, mix flour and salt into a bowl. These vegetarian samosas are crispy pastries filled with a spicy blend of vegetables flavored with ginger, cinnamon, and traditional Indian spices. Place potatoes in a large saucepan and cover with water.
To begin with this recipe, we have to first prepare a few ingredients. You can cook veg samosa (indian) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg samosa (Indian):
- Make ready Outer shell
- Get 2 cups all-purpose flour
- Get Vegetable oil
- Make ready Inner filling
- Get 2 potatoes (peeled and boiled)
- Prepare 1 cup green peas (boiled)
- Take 2 tbsp chaat masala
- Get 2-3 sticks fresh coriander leaves
When I think of Indian snack food, I instantly picture the three-pointed beauty of hot and crispy samosas, a.k.a. Nothing says fast-casual Indian cooking more than a deep fried, carb-on-carb, potato-stuffed pastry. No two samosas are ever identical in shape and colour — you could say they're as unique as we are. These spicy vegetable samosas are an easy treat for Indian food lovers!
Steps to make Veg samosa (Indian):
- Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside
- Mash the boiled potatoes add in the spices and mix well.
- Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape.
- Deep fry the samosas and serve it with chutney/tomato sauce.
Hot, crisp and delicious - and no frying! Indian food lovers, I ask you: what could be better than a sumptuous platter of hot, crisp, spicy samosas? Are these samosas vegetarian or even vegan? These are the best Indian punjabi samosas and they are vegetarian. Infact these samosas are also naturally vegan like a lot of Indian cooking, so if you are looking for vegan festive options, these will please you!
So that’s going to wrap this up with this special food veg samosa (indian) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
