Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food
Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stewed pork leg recipe •thai style •thai street food |thaichef food. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stewed Pork Leg Recipe •Thai style •Thai Street Food

To get started with this particular recipe, we have to prepare a few components. You can have stewed pork leg recipe •thai style •thai street food |thaichef food using 29 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:
  1. Take 🟡roast
  2. Prepare Slice Galangal
  3. Get Star Anise
  4. Get coriander root
  5. Make ready crush Garlic
  6. Make ready Black pepper corn
  7. Get Cinnamon stick
  8. Take Palm Sugar
  9. Get Black soy sauce
  10. Prepare Sou sauce
  11. Take Rock sugar
  12. Make ready Salt
  13. Make ready Fish sauce
  14. Get Oyster sauce
  15. Make ready cups. Water (or cover pork leg)
  16. Take Pork leg
  17. Prepare 🟡Sauce
  18. Take Yellow bell pepper
  19. Take Red chili
  20. Make ready Garlic
  21. Make ready Salt
  22. Make ready Vinegar
  23. Make ready Sugar
  24. Prepare 🟡condiments
  25. Take Pickle cabbage
  26. Make ready Boiled eggs
  27. Make ready Red chili
  28. Make ready Garlic
  29. Prepare Kale
Instructions to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:
  1. Roasted all herb until get aroma
  2. Fried pork leg
  3. Melted Palm Sugar add all roasted herbs put Pork leg + water until cover pork leg + bring to boil and turn to low heat + seasoning and leave rest 3 hours
  4. Condiments•cut pickle cabbage and fried with garlic add some sugar + boiled egg 10-12 mins and add in pork leg sauce at least 30 mins (flavour) • kale (blanch with pork leg sauce)
  5. Make sauce blend all

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