Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, low-carb breakfast, batch 2. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low-Carb Breakfast, Batch 2 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Low-Carb Breakfast, Batch 2 is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook low-carb breakfast, batch 2 using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Breakfast, Batch 2:
- Take 8 large eggs
- Take 1/4 cup diced onion
- Make ready 2 tablespoons chopped parsley
- Take 1/2 teaspoon salt
- Make ready 12 ounces diced ham/spam
- Prepare 1/2 cup shredded mozzarella cheese
- Get 1/3 cup shredded mozzarella cheese
- Get To taste ketchup or steak sauce, optional
Steps to make Low-Carb Breakfast, Batch 2:
- Dice the meat and dry fry it. Add the diced onion. Fry till crisp.
- Beat the eggs with the parsley and 1/2 cup of cheese. Pour the egg mixture onto the meat. Add salt. Let it cook 4 minutes till steam is rising through the eggs top with the rest of the cheese.
- Spray a griddle or pan with nonstick spray. Put over the top of the pan with the eggs. Flip it over remove pan, and let cook 5 minutes.
- Serve you can have ketchup or steak sauce if you like. I hope you enjoy!
So that is going to wrap it up for this special food low-carb breakfast, batch 2 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
