Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, zucchini cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Zucchini Cake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Zucchini Cake is something that I’ve loved my entire life.
Super moist and indulgent chocolate zucchini cake is studded with chocolate chips and topped with Today, we have a triple dose of chocolate in the form of luxuriously rich chocolate zucchini cake. This zucchini cake recipe is from my grandmother–she used to pass the zucchini through a meat The zucchini cake keeps well wrapped in aluminum foil in the refrigerator and can also be frozen. Zucchini Cake is a family favorite cake for entertaining!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook zucchini cake using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Cake:
- Get 3 cups shredded zucchini
- Get 1 1/3 cup vegetable oil
- Make ready 3 cups sugar
- Prepare 4 eggs
- Take 1 tsp vanilla
- Get 2 tsp baking powder
- Make ready 1/2 tsp salt
- Get 1 tsp baking soda
- Take 1 1/2 tsp cinnamon
- Take 3 cups flour
- Take 8 oz cream cheese
- Prepare 1 cup butter
- Make ready 4 cups powdered sugar
It's a delicious spice cake stuffed with zucchini and topped with a thick cream cheese frosting. This chocolate zucchine cake is the MOST amazing chocolate cake you could imagine! You would NEVER guess that this insanely moist chocolate cake has. Here's another brilliant (and easy!) way to use up a garden full of zucchini.
Steps to make Zucchini Cake:
- In large bowl, mix zucchini, oil, sugar, eggs, and vanilla. Then add in baking powder, salt, baking soda, cinnamon, and flour.
- Pour into a greased 9 x 13 pan. Bake in a 300 degree oven for 1 1/2 hrs.
- Cool completely.
- For frosting: Whip cream cheese and butter together. Then add powdered sugar 1 cup at a time.
- Then frost completely cooled cake.
- Serve.
These tasty loaves are freezer-friendly, so bake up a few batches and save for later. Chocolate Zucchini Cake with Cake MixThe Creek Line House. Spiked with a triple hit of chocolate, Chocolate Zucchini Cakes are not your garden-variety zucchini cakes. If you avoid zucchini cakes and breads because you don't care for the vegetable or have only used zucchini in savory recipes, one bite of this cake will make you a believer. This Lemon Zucchini Cake is definitive proof that lemon and zucchini belong together!
So that’s going to wrap this up for this exceptional food zucchini cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
