Zucchini Ravioli
Zucchini Ravioli

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, zucchini ravioli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Zucchini Ravioli is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Zucchini Ravioli is something which I’ve loved my entire life. They are fine and they look fantastic.

Assemble the ravioli: Lay two strips of zucchini noodles so that they overlap lengthwise. Turn ravioli over and place in the baking dish seam-side down. Repeat with remaining zucchini and filling.

To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini ravioli using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini Ravioli:
  1. Take 1 medium zucchini
  2. Get 1/4 cup grated paneer
  3. Prepare 1 tsp mint powder
  4. Take 1 clove garlic, minced
  5. Take 1 tsp ginger paste
  6. Make ready 1 cup marinara
  7. Take 1/4 cup shredded mozzarella
  8. Get As Required Oregano to sprinkle

This recipe turns a delicious, hearty classic into a lighter summer favourite. By replacing the pasta ravioli with zucchini, you get a dish that's full of. Toasted Zucchini Ravioli is a delicious from-scratch meal made by placing spinach and ricotta filling inside thin slices of zucchini. My husband enthusiastically declared this recipe to be a winner.

Steps to make Zucchini Ravioli:
  1. Preheat oven to 250° and grease a baking dish with olive oil.
  2. Cut both ends of zucchini, Using a slice grater to slice each zucchini into thin flat strips.
  3. Prepare the filling : In bowl, combine grated paneer, mint powder, minced garlic,ginger paste & salt as per taste.Make the filling in ball shape.
  4. Lay two strips of zucchini on top of the first strips in T shape. Put the filling in the center of the zucchini. Bring the ends of the strips together to fold over the center, working one side at a time.
  5. Turn ravioli over and place in the baking dish. Pour marinara around zucchini
  6. Add some marinara sauce on top of ravioli,add mozzarella & oregano.Bake it for 15mins.Ready to serve.

Zucchini Ravioli: A Low Carb Vegan Meal. This post may contain affiliate links or sponsored content. Your favorite comfort food with a healthy twist! This vegan zucchini ravioli smothered with. Zucchini Ravioli with Creamy Basil Sauce.

So that is going to wrap this up with this special food zucchini ravioli recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!