Ricotta Zucchini Pasta 🍝
Ricotta Zucchini Pasta 🍝

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ricotta zucchini pasta 🍝. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Notes on Pasta with Zucchini and Ricotta. Needless to say, this is not a complicated dish, but you do You can use just about any sort of short pasta you like to make Pasta with Zucchini and Ricotta. Penne would be an excellent choice, but so would rigatoni, calamarate or.

Ricotta Zucchini Pasta 🍝 is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Ricotta Zucchini Pasta 🍝 is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook ricotta zucchini pasta 🍝 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ricotta Zucchini Pasta 🍝:
  1. Get 6 zucchini, peeled and sliced into coins
  2. Prepare 1 onion, sliced
  3. Prepare olive oil
  4. Take 6 cloves garlic, minced
  5. Prepare 1/8 teaspoon black pepper
  6. Make ready 1 can chicken broth, low sodium
  7. Get 1 teaspoon basil leaves
  8. Make ready salt
  9. Take 16 oz pasta (your favorite!)
  10. Get 2 cups whole milk ricotta cheese
  11. Take to taste parmesan cheese

Directions for: Pasta with Zucchini and Ricotta. Pastas, Pasta, Ricotta Salata, Zucchini, Dinner, Easy, Lunch, Quick, Main Course, Summer, Vegetarian. Stir in the al dente pasta, lemon zest and crumbled cheese. Season with freshly cracked black pepper and serve garnished with more fresh thyme, ricotta salata and lemon wedges.

Steps to make Ricotta Zucchini Pasta 🍝:
  1. Heat olive oil in a pan……
  2. Place your cut zucchini and sliced onion into olive oil, sauté for several minutes…….
  3. Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minutes……
  4. Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
  5. Meanwhile, boil your favorite pasta, don’t forget to salt your water !
  6. Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
  7. Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
  8. Sprinkle Parmesan cheese onto each serving and enjoy 😉!!

Since I love the combination of pasta and zucchini, plus its something I always have on hand, I went for a simple zucchini baked pasta dish elevated with some easy herb ricotta. The ricotta adds a ton of creaminess to the dish and the herbs brighten everything up. Depending on what you have at home. Ricotta makes this pasta rich and delicious. Use any extra in place of cream cheese on toast or as a substitute for cottage cheese anytime.

So that’s going to wrap this up for this special food ricotta zucchini pasta 🍝 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!