Zucchini soup
Zucchini soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, zucchini soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup, zucchini soup recipe. This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil. Thicken with potato flakes and served garnished with fresh dill weed.

Zucchini soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Zucchini soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have zucchini soup using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini soup:
  1. Get 6 slices bacon
  2. Make ready 1 medium onion, chopped
  3. Take 2 cups chicken broth
  4. Prepare 2-3 zucchinis, peeled and sliced
  5. Take 1 cup milk
  6. Make ready 1 tsp garlic
  7. Take 2 bay leaves
  8. Get to taste Salt and pepper,
  9. Take to taste Parsley,

This soup is so creamy and silky - it tastes like it's full of cream. These are way more delicious These lean green soups are the best way to use up your surplus of zucchini or just whip up a light. Cover and bring to a simmer. Zucchini is a highly alkaline food that is one of the mildest and easiest vegetables to digest.

Instructions to make Zucchini soup:
  1. Fry bacon in pan. Remove bacon and add onions to bacon grease and cook until tender.
  2. Add zucchini, broth, and garlic to onions in pan and heat until zucchini is tender. Put in blender or use a hand blender and puree mixture. Add the mixture into pan, adding milk, salt, pepper and parsley. Break bacon into small pieces and add to soup. Add the bay leaves. Simmer but don't bring to a boil. Taste and add additional seasoning as needed.

This soup is the perfect way to utilize and enjoy any extra zucchini in your home or garden. This zucchini soup recipe is incredibly easy to make, and you may already have most of the ingredients to make it! It's a great way to use up end of the season garden zucchini. They also contain B vitamins, potassium and vitamin C. You maybe love them as zoodles but pureed in this light soup is heavenly.

So that is going to wrap this up for this exceptional food zucchini soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!