Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jamaican beef pies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jamaican Beef Pies is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Jamaican Beef Pies is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jamaican beef pies using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican Beef Pies:
- Make ready vegtable oil
- Get onion, finely choppd
- Make ready curry powder
- Take lean ground beef
- Make ready dried thyme
- Prepare ground allspice
- Get salt
- Take pepper
- Take low-sodium beef broth
- Take dry bread crumbs
- Prepare crescent dough sheets
- Take egg, lightly beaten
Steps to make Jamaican Beef Pies:
- preheat oven to 400°.
- Heat oil in a large nonstick skillet over medium heat. Add onion & cook, stirring occasionally, for 5 minutes. Add curry powder; cook 1 minute. Stir in ground beef; thyme, allspice, salt & pepper. Cook 5 minutes, breaking meat apart with a wooden spoon. Stir in broth & bread crumbs; cook 2 minutes. Remove from heat.
- Unroll crescent dough. Cut each piece crosswise into 3 (8x4-inch) pieces, for a total of 6. Roll each piece out slightly. Place 1/2 cup of filling on half of one piece. Fold dough over to enclose filling. Press edges to seal, using a fork. Transfer to a large baking sheet & brush with a little of the egg. Repeat with all the pieces of dough.
- Bake @ 400° for 15 minutes or until golden. Serve warm.
So that is going to wrap it up for this exceptional food jamaican beef pies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!