Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, veg noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Veg noodles is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Veg noodles is something that I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can have veg noodles using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Veg noodles:
- Prepare 1 pack noodle
- Take 2 boiled eggs
- Prepare 2 sausages
- Take 3 drop dark soy sauce
- Take Peas(per boiled)
- Prepare 1 red and 1 green bell pepper
- Prepare 1 scotch bonnets pepper
- Prepare 1 onion and 1 garlic
- Take 3 tbsp veg oil
- Get For the tea
- Prepare 1 tea bag
- Make ready leaves Mint
- Prepare Lemon grass
- Make ready Cinnamon
- Make ready 1 Lemon
We sprinkle salt over the cucumbers to draw as much water out of them as possible, avoiding the dreaded, soggy salad. Heat the oil in a skillet over medium heat. Add the carrots and peas, before stirring in the brown sugar and soy sauce. This veg noodle recipe can also be made with hakka noodles, chowmein noodles or instant noodles.
Steps to make Veg noodles:
- These are the ingredients
- In a clean pot pour 1 1/2 cups of water bring water to rolling boiling before adding the noodles, cook for 4 minutes, sieve noodles in a colander and rinse with cold water. Cover and keep aside
- Chop all your veggies and sausage and keep aside
- Heat oil in a non-stick pan, saute onion and garlic,then add in sausage and stir fry
- Add in the scotch bonnet, red and green pepper, toss and saute for 3 minute until they are half done
- Add d peas and stir,then the soy sauce and noodle seasoning,stir well.
- Add the noodle and stir well, then add little amount of water. Cover it and allow it to simmer on low heat for 5 minute.
- For the tea, rinse all ingredients excluding the tea bag and boil with 1 cup water. Sieve and serve hot
- Serve on a plate and garnish with boiled eggs
Gluten-free variation: You can use rice noodles or buckwheat flour noodles (soba noodles). Non-sticky noodles: Another very important point when making any noodle dish is that they have to be cooked perfectly and should be non-sticky. Zucchini Noodles with Mint Pesto vegetarian & gluten-free These are how I most often enjoy zucchini noodles, with plenty of garden-fresh pesto and cherry tomatoes. Since I can whip this up with all the ingredients in my summer garden, it doesn't get much easier. Spicy vegetable noodles is a one pot meal that is spicy and delicious with the goodness of fresh spring vegetables like snow peas, sweet corn, carrots, baby corn, broccoli and other ingredients like scrambled eggs, button mushrooms, and spring onions.
So that is going to wrap this up with this exceptional food veg noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
