Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, zucchini & edamame okonomiyaki. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Explore recipes for zucchini bread, baked zucchini, stuffed zucchini, and more! Find zucchini recipes, videos, and ideas from Food Network. Tasty zucchini are abundant in gardens and farmers markets during the summer months.
Zucchini & Edamame Okonomiyaki is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Zucchini & Edamame Okonomiyaki is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have zucchini & edamame okonomiyaki using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini & Edamame Okonomiyaki:
- Take 1 large Zucchini *about 300g
- Prepare 1 Spring Onion *finely chopped
- Get 1/2 cup Edamame Beans *thawed if frozen
- Make ready 1/4 cup shredded Tasty Cheese OR Pizza Mix
- Prepare 1/2 cup Self-Raising Flour
- Get 1/2 cup Water
- Make ready 1 Egg
- Take 1/8 teaspoon Salt
- Take 1/8 teaspoon Dashi Power *optional
- Prepare Oil for cooking
- Get Topping
- Get Okonomiyaki Sauce
- Make ready Japanese Mayonnaise
- Take Aonori *optional
From healthy zucchini breads and cakes to casseroles and pastas, you are certain to find many uses for this all-time summer favorite. Thanks, Meghan Markle for the hack! In a large skillet over medium heat, heat oil. Zucchini Raisin Bread Billie Hersh of Ritzville, Washington makes this moist bread with shredded zucchini, plump raisins and.
Steps to make Zucchini & Edamame Okonomiyaki:
- In a mixing bowl, combine Flour, Water, Egg, Salt and Dashi Powder to make batter.
- Slice Zucchini into thin strips, but not too thin, and add to the bowl. Add all other ingredients and mix well.
- Oil a barbecue hotplate or a frying pan and pour the Zucchini mixture to form a large pancake. *Note: You might prefer cooking 2 small pancakes.
- Cover with a lid and cook over medium low heat for 5 minutes. Flip the pancake over using a large plate, cover with the lid, and cook for 5 minutes until Zucchini mixture is cooked. You may turn the pancake over a few times while cooking.
- *Note: If you wish to bake it in the oven, bake at 220°C for 15 to 20 minutes or until cooked.
- Place the pancake on a plate, dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Aonori.
Zucchini can be prepared in many different ways, used in just about any dish you have in mind: Fried zucchini fries, zoodles in a fresh pasta salad, grilled atop a crunchy flatbread. Baked zucchini is the perfect side dish for just about any meal! Garden fresh zucchini is tossed with olive oil and herbs and topped with a pinch of parmesan cheese. These baked zucchini rounds come out perfectly tender crisp with a golden parmesan cheese topping. This sautéed zucchini with dill is such a simple and easy side dish for summer meals.
So that’s going to wrap it up with this special food zucchini & edamame okonomiyaki recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
