Zucchini boat lasagna
Zucchini boat lasagna

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini boat lasagna. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Zucchini boat lasagna is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Zucchini boat lasagna is something which I’ve loved my whole life. They’re nice and they look wonderful.

You won't even miss that pasta in this hearty, flavorful and CHEESY lasagna dish! Lasagna Zucchini Boats Ingredients: For this zucchini boat recipe, you'll need These low-carb Veggie Lasagna Zucchini Boats are basically hollowed out zucchinis stuffed with a veggie lasagna filling and baked in the oven with marinara sauce and melted cheese - SO GOOD! Trying to find a good recipe to use that zucchini in?

To begin with this recipe, we have to first prepare a few ingredients. You can cook zucchini boat lasagna using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini boat lasagna:
  1. Take 1 lb. Hamburger
  2. Prepare 1 lb. Ground italian sausage
  3. Get 15 oz. Ricotta cheese
  4. Take 1 Tbs minced garlic
  5. Get 24 oz. Pizza sauce
  6. Make ready 1 cup shredded mozzarella cheese
  7. Prepare Sliced Pepperoni
  8. Make ready 2 medium-sized zucchini's
  9. Take Olive oil
  10. Get Garlic salt

Allow us to introduce you to these zucchini boats! This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in having To avail you of your CSA zucchini overload, this lasagna swaps thin-sliced zucchini for lasagna noodles.

Steps to make Zucchini boat lasagna:
  1. Cut zucchini in half length way. Use a spoon and scrape seeds out makeing a boat
  2. When Coat the inside lightly with olive oil and lightly season with garlic salt.
  3. Put on foil covered cookie sheet cut side down, this helps steam the zucchini. Bake at 350 degrees for 30 minutes or till zucchini is pierced with a fork easily.
  4. While zucchini is baking in a fyring pan brown the sausage and hamburger mix in the minced garlic while frying.
  5. When done browning remove from heat and drain greece. Return to burner and ad 3/4 of the jar of pizza sauce cook till starts to bubble then remove from heat.
  6. When the zucchini is cooked remove from oven.
  7. At this point meat and sauce cooled a little, now add the whole container of ricotta cheese to the mix and stir well.
  8. After mixed fill each boat with the mixture.
  9. Place a layer of pepperoni on top then coat every thing with mozzarella cheese.
  10. Lastly drizzle leftover sauce lightly over cheese.
  11. Return to oven for 15 minutes, it is done enjoy.

See how to make a meaty, veggie-filled lasagna that's completely gluten-free. Stuffing zucchini boats with chicken sausage, tomato, ricotta and herbs gives you all the flavors of lasagna without all the carbs. For the zucchini lasagna, you start with a layer of tomato sauce, cover it with thinly sliced zucchini, then spread a layer of the Zucchini Lasagna-No Noodles! The only problem with storing these is that sometimes someone eats. AND stuffed zucchini, this recipe for stuffed zucchini enchilada boats is healthy, filling and The cute little zucchini boats are piled high with a warm saucy mixture loaded with lean ground meat, hearty.

So that is going to wrap this up for this exceptional food zucchini boat lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!