Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Zucchini Fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Zucchini Fry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook zucchini fry using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Zucchini Fry:
- Make ready 200 gm Zucchini thinly sliced
- Get 1 tbsp Ginger garlic paste
- Make ready 1 tsp Salt
- Make ready 1 bunch Spring Onion
- Get 4 Green Chillies finely chopped
- Make ready 1 tsp Mustard seeds
- Take 1 tsp Cumin powder
- Get 2 tbsp Oil
- Prepare 1 pinch Asafoetida
- Make ready 1/2 tsp Dry Mango powder
- Take 3 tbsp Coriander leaves finely chopped
Steps to make Zucchini Fry:
- This is one of the quickly done veggies. Heat Oil in a pan. Splutter Mustard seeds. Now add Ginger garlic paste and Asafoetida. Finally add Green chillies and sliced Zucchini along with chopped Spring Onions. Cover and cook on a low heat for about 15 minutes. It's perfectly done in no time at all. Garnish with chopped coriander leaves and stir in some Dry Mango powder. Mix well and adjust Salt if needed. Serve it hot with Rice and Rotis both.
- An easy dish that can be made in a jiffy without any hassles. It is one of the most quickly done veggies. Loaded with many Vitamins and Minerals, it is a perfect one for everyone. It goes very well with both Rice and Rotis. Happy Cooking Everyone!
So that is going to wrap it up with this exceptional food zucchini fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!