Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jamaican jerk turkey. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Jamaican Jerk turkey is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Jamaican Jerk turkey is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have jamaican jerk turkey using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Jamaican Jerk turkey:
- Make ready turkey
- Prepare onion
- Make ready scallions
- Make ready jalapenos
- Take fresh thyme
- Make ready salt
- Take sugar
- Prepare allspice
- Prepare nutmeg
- Prepare cinnamon
- Get soy sauce
- Take cider vinegar
- Take extra virgin olive oil
- Get lime
- Make ready orange
- Take black pepper
Steps to make Jamaican Jerk turkey:
- Finely dice onion, scallions, and jalapenos
- Juice lime and orange
- Mix in large bowl onions, scallions, jalapeno, thyme, pepper, nutmeg, cinnamon, salt, sugar, allspice, extra virgin olive oil, soy sauce, orange juice, lime juice and cider vinegar
- Optional: put in blender and blend together
- Put Turkey in large bag and rub marinade all over it, dump any extra into the bag
- Push all the air out of the bag and tie tightly around the turkey let sit overnight in refrigerator
- Remove from bag place in oven at 325 tell internal temp is 165 usually about 3 and a half to 4 hours unstuffed.
- Base every 15 minutes to half an hour
- Optional: keep some of the marinade in a bowl to occasionally brush on the turkey as it cook's
So that’s going to wrap it up with this special food jamaican jerk turkey recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!