Red Sauce
Red Sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The term red sauce has several meanings in English. It is sometimes used to refer to marinara sauce in the United States. Along the Gulf Coast of the United States, it is used within the seafood culture as a nickname for cocktail sauce.

Red Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Red Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Sauce:
  1. Get 3 Tablespoons olive oil
  2. Make ready 2 teaspoons minced garlic (4 cloves)
  3. Take 1 Medium Red bell pepper, cut in strips
  4. Get 1 Medium green bell pepper, cut into strips
  5. Prepare 1 Can whole, skinless tomatoes
  6. Take 1 Tablespoon brown sugar
  7. Make ready 4 Tablespoons fresh Basil leaves, chopped
  8. Get 2 Tablespoons fresh Oregano leaves, chopped
  9. Make ready to taste Salt and pepper
  10. Get 1 Chicken breast, seasoned with your favorite Italian seasoning and grilled
  11. Prepare Spaghetti noodles

With basic ingredients, and a relatively short cooking time, this is your go-to easy red sauce. My favorite recipe for homemade red enchilada sauce! It's surprisingly easy to make, and makes just about any enchiladas taste delish!.to red sauce pasta recipe. firstly, i would heavily recommend using penne pasta to prepare the red of red sauce pasta recipe. it includes my other popular recipes like red sauce pasta, white sauce. A red sauce used for Cooking. - Usage: Steak, Cheese Gratin.

Instructions to make Red Sauce:
  1. Heat oil in skillet over medium heat, add red and green peppers, Sauté until tender, add garlic and sauté until garlic is browned
  2. In a separate bowl, pour tomatoes and juice into the bowl and squeeze with your hands to purée slightly
  3. Pour tomatoes into skillet over peppers and garlic, add brown sugar, basil and oregano. Simmer on low for 15-20 minutes until liquid is reduced by half.
  4. Cut grilled chicken into strips. Serve sauce over spaghetti noodles and top with chicken strips

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