Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, zucchini kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Heute Kochen wir für euch CHAPLI KABAB AS KADU E ZABS 🍽 چپلي كباب كدو سبز Zucchini Burger Diese Burger sind rein Vegetarisch OHNE FLEISCH. Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine. Tender delicious kebabs served in most Indian restaurants.
Zucchini Kabab is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Zucchini Kabab is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook zucchini kabab using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Kabab:
- Prepare 1 kg zucchini
- Make ready 1 onion chopped
- Prepare 3 green chilies chopped
- Take 1/2 bunch coriander leaves chopped
- Prepare 1 tsp garlic grated
- Make ready 1 tsp ginger grated
- Prepare 1 tsp salt
- Prepare 1 tsp red chili powder
- Prepare 1 tbsp red chili flakes
- Make ready 1/4 tsp Tarmiric powder
- Take 1/2 tsp garam masala powder
- Make ready 1 tsp bhona kutta zeera
- Get 1 tsp bhona kutta dhanya
- Make ready 1 cup boil rice
- Get 10 tbsp corn flour
- Prepare Oil for frying
This recipe is best served with other grilled foods, such as shrimp kebab, mushroom kebab, summer drinks and libations, plus grilled vegetables such as grilled zucchini. As zucchini get larger they get more bitter, tough, and watery. It is our favorite vehicle for the. A traditional and authentic Chinese Zucchini Pancakes recipe that is fast and easy to make.
Steps to make Zucchini Kabab:
- Sub sy pehle zucchini ko wash kar ke skin remove kar dein
- Aub zucchini ko grated kar lein aur hath sy press kar ke is ka sara pani nekal dein chahye tu kesi malmal ke kapre main dal kar daba kar sara pani nekal dein
- Aub sare ingredient ek jagah kar lein
- Grated zucchini main boil rice add krein aur hath sy khub ache sy mix krein chawal ka dan mesh ho jaye ap is recipe main laft over rice use kar sakte hain
- Aub zucchini & rice ke mixture main ginger garlic grated add krein sare spice add kar ke mix krein
- Onion, green chilies, coriander leaves chopped add krein salt dalein ache sy mix krein
- Aub is mixture main corn flour add krein aur ache sy mix kar lein agar zarorat mehsos ho tu mazeed 2 tbsp corn flour add kar lein aub is mixture ko 20 min ke liye fridge main rakh dein
- Fridge sy nekal kar shashlik stick par kabab laga lein aur pan main oil garam kar ke shallow fry kar lein
- Ek side ko kam az kam 7 sy 8 min take fry krein kyun ke sabzi kachi hai ek side ho jaye tu side change kar ke 7 sy 8 min fry kar lein
- Delicious zucchini kabab ready hain tomato ketchup ke sath serve krein ya jo bhi sauce pasund ho us ke sath garam garam serve kar dein
Make large ones for breakfast or small ones for starters. Using a spiralizer, mandoline, or vegetable peeler, turn the zucchini into thin noodles. The kalmi kababs get a distinctive nutty aroma from the addition of cashews. The flavours are rather mild yet the kebabs taste delicious. Serve Kalmi Kebab as a party starter along with Pickled Onions.
So that is going to wrap it up with this exceptional food zucchini kabab recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
