Zucchini Fritters
Zucchini Fritters

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini fritters. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce. Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the Now these fritters are unbelievably easy to whip up.

Zucchini Fritters is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Zucchini Fritters is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook zucchini fritters using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini Fritters:
  1. Take 2 lb zucchini about 2 large or 5 medium
  2. Prepare 1 tsp plus 1/2 tsp salt
  3. Get 1/2 cup chopped green onions
  4. Take 2 cloves garlic minced
  5. Prepare 3/4 cup all-purpose flour
  6. Take 1/4 cup Parmesan
  7. Make ready 2 large eggs lightly beaten
  8. Take 1/2 tsp ground black pepper
  9. Take Olive oil for sautéing
  10. Prepare Sour Cream to serve

Zucchini fritters turn your favorite summer vegetable into crisp, golden patties. Take one bite of these surprisingly low-carb fritters, and I guarantee you'll be going back for seconds. Zucchini Fritters Adapted a bit from Simply Recipes. A video on how to make crispy light Zucchini Fritters!

Steps to make Zucchini Fritters:
  1. Wash zucchini and trim off ends. Grate on the large holes of a box grater. Place the grated zucchini in a large mixing bowl, stir in 1 tsp salt and set aside for 10 minutes.
  2. After 10 minutes, squeeze handfuls of zucchini tightly over the sink to remove extra water. It helps to wring it out in a cheesecloth if you have one. It is amazing how much water comes out! You should end up with 3 1/2 to 4 cups of squeezed dry zucchini. Transfer to a large mixing bowl.
  3. Add the chopped green onions, garlic, flour, parmesan and eggs to the zucchini mixture. Season with 1/2 tsp salt and 1/2 tsp black pepper. Stir until well combined.
  4. Place a large heavy bottomed cast iron or non-stick skillet over medium-high heat. Add 2 Tbsp olive oil. Once the oil is hot, add the zucchini mixture a heaping tablespoon at a time (or use an ice cream scoop to create equal size fritters) and flatten out the tops slightly to make them pancake shaped. Sauté 3-5 minutes per side or until golden brown. Serve warm with a dollop of sour cream. Enjoy!

Prepare the Zucchini - Grate the zucchini using a box grater or food processor and then squeeze out the liquid. You want to make sure you squeeze, squeeze, squeeze. These zucchini pancakes (also known as zucchini fritters) are a fun way to use up zucchini. They are easy to make and tasty too! Zucchini fritters are very simple to make.

So that’s going to wrap this up with this exceptional food zucchini fritters recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!