Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, agua de jamaica (hibiscus flower water). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Agua De Jamaica (Hibiscus Flower Water) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Agua De Jamaica (Hibiscus Flower Water) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook agua de jamaica (hibiscus flower water) using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Agua De Jamaica (Hibiscus Flower Water):
- Take Hibiscus flower concentrate (see my profile recipes for guide)
- Take to 8 cups water
- Prepare Ice cubes
Instructions to make Agua De Jamaica (Hibiscus Flower Water):
- Dilute each cup of concentrate with 3-4 cups water. Serve over ice cubes, or refrigerate until very cold.
- *For Hibiscus Flower Tea Dilute 1/3 to 1/4 cup concentrate with 2/3 or 3/4 cup of water.
- *For Hibiscus Flower Popsicles For 2 cups concentrate, add 4 cups water and add 1/4 cup more sugar. Stir well, pour into popsicle molds and place in the freezer. This amount will make 24 2-ounce popsicles and will take 4 to 5 hours to freeze.
So that is going to wrap it up with this exceptional food agua de jamaica (hibiscus flower water) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
