Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai style pulled chicken fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
An authentic recipe for Thai fried rice - just like you get in Thailand and at Thai restaurants! Make this with shrimp/prawns, chicken or any protein you wish. If you're feeling inspired, indulge in a Thai banquet at home with Chicken Satay Skewers , Thai Fish Cakes , and a Thai Red Curry or Green Curry !
Thai style pulled chicken fried rice is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Thai style pulled chicken fried rice is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai style pulled chicken fried rice:
- Make ready 500 gms boneless chicken
- Take 2 bowls cooked rice (cooled)
- Take 4 tsp soya sauce
- Get 1 capsicum finely chopped
- Prepare 1 onion finely chopped
- Get 6-7 cloves garlic finely chopped
- Take 2 tsp spring onions finely chopped
- Get 3 tsp refined oil
- Get 2 eggs
- Get 2 tbsp black pepper powder
- Make ready 1 tbsp sugar
- Get to taste Salt
- Take 1 tsp ginger garlic paste
- Prepare Juice of 1 lemon
- Prepare 2 tsp chopped cilantro
Place chicken wings into a large bowl and pour in the marinade. Stir in the basil and the leaves will wilt in the hot rice and be ready to eat. Although stir-frying looks simple, there are a few tips in mind so you don't end up with a burnt or unevenly cooked dish. Non-stick pans make frying easier, as there is more moisture kept in the pan; if you don't have non-stick, the pan can get too dry, especially after frying the egg.
Steps to make Thai style pulled chicken fried rice:
- Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce
- Shallow fry the marinated chicken and keep it aside.
- Scramble the eggs, add a pinch of salt and keep it aside.
- In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice.
- Add the chicken pieces to the pan and fry for 5 minutes.
- Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!
Heat the oil in a wok over medium-high heat until the oil begins to smoke. Add the garlic and serrano peppers, stirring quickly. Stir in the chicken, bell pepper, onion and oyster sauce mixture; cook until the chicken is no longer pink. What really makes Thai fried rice unique, is that it's served with a squeeze of lime on top to give it a nice sour tinge, and always accompanied by prik nam pla (พริกน้ำปลา), the Thai condiment of chilies and fish sauce. Enjoy this recipe for Thai fried rice!
So that is going to wrap this up with this exceptional food thai style pulled chicken fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
