Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, jadoh veg. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Jadoh is a delicious rice dish from Meghalaya cuisine. Rice is usually cooked with pork or meat with a few spices, but here is a vegetarian version of the same. I have used potato cubes, it makes a good brunch or a weekend meal.
Jadoh veg is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Jadoh veg is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jadoh veg using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jadoh veg:
- Get 150 Grams long grain basmati rice
- Take 2-3 Potatoes
- Take 1-2 Carrots
- Get 100 Gram paneer / tofu
- Take 2 Green chillies
- Take 1 Bowl fresh coriander leaves
- Prepare 3-4 Onions sliced
- Take 2 Bay leaves
- Prepare as needed black pepper powder
- Get to taste salt
- Make ready 4 Tablespoon oil
- Prepare 1 Teaspoon cumin seeds
- Get 1-2 tsp ginger paste / grated ginger
It is a typical Meghalaya dish, known for its aromatic taste and minimum use of oil. I used store bought Oriental style tofu in place of pork. Here is my vegetarian Jadoh with tofu and mushrooms. This simple yet flavour-some rice recipe is easy to make and very healthy too.
Instructions to make Jadoh veg:
- Firstly wash and soak the rice. And keep aside. Put A big deep vessel on flame, put oil to heat add cumin seeds and sliced onions. Cook on low until golden brown. Meanwhile make A green chilli and coriander leaves rough paste in A mortar.
- Add this paste and cook for 30 seconds. Than put diced potatoes (with skin) and diced carrots. Cook this with covered lid for two minutes.
- Now burn tip of by leaves on flame and immediately put it in the vessel. Then add salt, turmeric, ginger paste, and mix well.
- Now drain excess water from rice and add it. Mix gently and fry the rice for 2 minutes. Than add 3 glasses of water, salt as per taste and black pepper powder. Let it cook on high flame untill the water is completely absorbed.
- Meanwhile saute / shallow fry the paneer cubes in little oil and keep aside.
- Now add the paneer cubes. Mix gently with A fork and cover the lid and keep it on low flame for 3-4 minutes. Garnish with fresh cilantro / coriander and Serve hot. Please note i hAve used paneer You can use tofu and also add fresh peas or brocolli as per your choice.
This month, us bloggers from Shhhhh Cooking Secretly Challenge traveled to the beautiful north eastern state of Meghalaya. Procedure: Heat oil in a flat bottomed pan. Add bay leaves, onions,ginger paste,turmeric and black pepper and fry till the oil separates. Add the pork pieces and fry for sometime till light brown. If you visit Shillong, Meghalaya, India, Jadoh is a dish and also the name of the restaurant that you should try.
So that’s going to wrap it up with this special food jadoh veg recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
