Asian Meatball Stuffed Zucchini
Asian Meatball Stuffed Zucchini

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asian meatball stuffed zucchini. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gluten-free Asian Turkey Meatballs served over raw Zucchini Pasta. Stir everything together with you hands until you can easily roll them into little balls. Roll out your turkey mixture into whatever size meatballs you like (I made mine on the small side, almost bite size).

Asian Meatball Stuffed Zucchini is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Asian Meatball Stuffed Zucchini is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have asian meatball stuffed zucchini using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian Meatball Stuffed Zucchini:
  1. Take 1 pound ground beef (about 500g)
  2. Prepare 1 egg beaten
  3. Make ready 1/4 cup minced onion
  4. Make ready 2 tbsp chopped basil
  5. Get 2 tbsp oyster sauce
  6. Take 1 tsp corn starch
  7. Prepare 1/4 tsp black pepper or to taste
  8. Prepare 2 large zucchinis peeled

Try this sauce over frozen cooked meatballs instead of over homemade ones. These saucy Asian meatballs are some of my favorites!!! I first made them a few months ago when I was experimenting with multiple meatball recipes In a large bowl, mix together meatball ingredients until well-combined. Easy and delicious Crock Pot Asian meatballs.

Steps to make Asian Meatball Stuffed Zucchini:
  1. Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes.
  2. Line the fryer basket with a large sheet of aluminum and spray it with some oil.
  3. Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking.
  4. Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C).

These flavorful meatballs take minutes to prep, are perfect for parties and have that Asian flavor we all know and love. I haven't always loved them but was glad Cheesy Zucchini Tots. Grilled Zucchini Rollups Stuffed with Lemon-Basil Ricotta and Slow Roasted Tomatoes. This Baked Asian Baked Zucchini is the perfect combination of healthy and delicious. It is so easy to make, and hardly takes any preparation.

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