Veg fritters
Veg fritters

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veg fritters. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

I'm always on the hunt for fast and flavorful ways to add a veggie component to any meal, from tucking creamy avocado into homemade egg rolls to transforming cauliflower into tater-less tots. Combine flour, baking powder, slat, and pepper. In a separate bowl, beat together the egg, milk, carrot, zucchini and green onion.

Veg fritters is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Veg fritters is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook veg fritters using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veg fritters:
  1. Prepare 1 cup Wheat flour
  2. Make ready 1/2 cup Jawar
  3. Prepare 1/2 cup Ragi
  4. Get 1/2 cup Milet
  5. Take 1/2 cup Rice
  6. Take 1/2 cup Gram
  7. Make ready 1/2 cup Carrot
  8. Get 1/2 cup Cabbage
  9. Get 1/2 cup Green peas
  10. Make ready 1/2 cup Spinach
  11. Prepare 2 teaspoons garlic and ginger paste
  12. Prepare 1 teaspoon Green chilli paste
  13. Prepare 1 teaspoon Desi ghee
  14. Make ready to taste Salt
  15. Prepare As per taste Garam masala and chat masala

Adding some cooked quinoa is also a great idea. Vegetable Fritters (vegan, gluten free) - These vegan fritters make a great appetizer or meal. If you have vegetables to use up, these are a great way to use them up. Serve with Vegan Chipotle Ranch Dressing or regular Vegan Ranch Dressing for those who don't like spice.

Steps to make Veg fritters:
  1. Mix all flours in a big bowl then add all the vegetables.
  2. Add all spices, chat masala and salt.
  3. Mix all ingredients with lukewarm water, rest for 15 mins.
  4. Make shapes as per your choice.
  5. And steam for 10-15 mins.
  6. After cooling shallow fry it and serve hot with sauce.

Paleo gluten free vegetable fritters are a quick, easy, and flexible way to eat your veggies. Pan fried until crispy, these low carb fritters are so satisfying - and kids love them too! This green vegetable fritters recipe from Jamie magazine is a great for using up leftovers. It's a particularly good quick and healthy lunch idea for kids. Vegetable fritters love a dipping and dolloping sauce, especially a creamy one.

So that is going to wrap this up with this exceptional food veg fritters recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!