Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, donuts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Donuts is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Donuts is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have donuts using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Donuts:
- Get 150 gm All-purpose flour
- Get 21 gm Sugar
- Make ready 3 gm Instant yeast
- Get 2 gm Salt
- Prepare 7 gm Milk powder
- Prepare 7 gm Custard powder
- Prepare 15 ml Butter/Oil
- Get 80-90 ml Water
- Take As needed Oil for deep frying
- Make ready 1/2 cup Caster sugar
- Prepare handful sprinkles
- Take as needed chocolate
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Steps to make Donuts:
- In a large bowl, combine All-purpose flour, sugar, Instant yeast, salt, milk powder, custard powder and oil.
- Gradually add water and start kneading. Dough will be sticky at this point.
- Once all the water has been added, transfer the dough onto a work surface/platform and knead until it doesn’t stick to your hands anymore. - Note- If you can stretch the dough without it breaking, that means the gluten is well-developed and your dough is ready to rise. This is called windowpane test.
- Roll it into a 12-16 mm rectangle, cut with a floured donut cutter. - OR - Cut the dough into 45 gm pieces and roll each one into a ball. Press it gently to 12-16 mm thickness and cut center using a nozzle.
- Place all of these at 2”-3” distance on a baking tray that has been lined with parchment paper and dusted with All-purpose flour.
- Cover the tray with cling wrap and set aside in a warm place to proof for 1 hour or until doubled in size.
- Once that is done, heat oil and deep-fry each donut until it turns golden brown on both sides.
- Let the donuts cool, and coat with toppings of your choice.
- Serve warm.
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So that’s going to wrap it up for this exceptional food donuts recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
