Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemon spirals zucchini. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Zucchini pasta with lemon garlic shrimp is a delicious, gluten-free (and of course low-carb) version of shrimp scampi and linguini. Traditional pasta is replaced with zucchini noodles (also called zucchini pasta) for a lighter, healthier, more veggie-packed and nutritious meal. It's similar to my Garlic Butter Shrimp or Grilled Shrimp recipe, but prepped with zucchini noodles for a complete.
Lemon spirals zucchini is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lemon spirals zucchini is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have lemon spirals zucchini using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Lemon spirals zucchini:
- Make ready 2 zucchini make 12 oz
- Make ready 1 tablespoon butter
- Take 1 tablespoon olive oil
- Get 2 tablespoon lemon juice and zest
- Take 1/8 salt and pepper
- Get 2 minced cloves of garlic
- Get 1/4 chopped onion
This is the spiralized zucchini in cooked form. After preparing Salmon by frying,drizzle the lemon sauce on top. It will look somewhat like this one here. Combine olive oil, lemon juice, basil and lemon zest in large bowl.
Instructions to make Lemon spirals zucchini:
- I used veggetti to make zucchini spiral then over medium heat I add oil and butter start with garlic and onion for 3 minutes then I add the zucchini and cover cook for 5 minutes do not mix add lemon and zest with spices and cover cook for another 3 minutes enjoy
Add Green Giant® Veggie Spirals Zucchini and toss to coat. Season to taste with salt and pepper. To quickly cool the zucchini spirals, place in a colander and run under cool water. Arrange on serving dish and top with Parmesan cheese and pine nuts. Add shrimp; season with salt and pepper, to taste.
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