Jamaican style Banana Bread
Jamaican style Banana Bread

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jamaican style banana bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Jamaican style Banana Bread is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Jamaican style Banana Bread is something which I have loved my entire life. They’re fine and they look fantastic.

Auntie Junie's Kitchen- Baking Potato Pudding (Jamaican Cooking). Coconut, rum and lime in banana bread? This is a delicious and exotic twist on the common, bland banana bread.

To get started with this recipe, we must prepare a few components. You can have jamaican style banana bread using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jamaican style Banana Bread:
  1. Take Butter
  2. Take Sugar
  3. Get Egg
  4. Make ready Ripe Bananas
  5. Prepare Flour
  6. Take Baking Powder
  7. Take Baking Soda
  8. Prepare Cinnamon
  9. Prepare Nutmeg
  10. Prepare Salt
  11. Make ready Milk
  12. Make ready Vanilla
  13. Get Optional Ingredients
  14. Prepare Rasins or Walnuts (or other nut of your choice)

It`s the most delicious banana bread and one of the most favorite desserts or pastries. Add banana, yogurt, rum, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Add banana, yogurt, rum, and vanilla, beat until blended.

Steps to make Jamaican style Banana Bread:
  1. Preheat Oven to 350
  2. Cream Butter and Sugar in a large mixing bowl
  3. Add Egg, and mix well
  4. Add Crushed Bananas to mixture and blend
  5. In a separate bowl, sift Flour, Baking Powder, Baking Soda, Cinnamon, Nutmeg, and Salt
  6. Add Flour mixture to the Banana mixture, along with the Milk and Vanilla, and mix well
  7. Add the optional ingredients you have choosen
  8. Pour into a greased loaf pan
  9. Bake at 350ºF for 1 hour or until done

Add flour mixture,beat at low speed just until moist. Banana bread remains one of Jamaica's favourite pastries! It's truly a mouth-watering Jamaican dessert that has been passed down from generation Jamaica has a rich tradition of banana growing. In fact, it was once a major exporter for the country. It was during World War II that Jamaicans had to.

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