Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, zucchini oatmeal muffins. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Zucchini Oatmeal Muffins is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Zucchini Oatmeal Muffins is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini Oatmeal Muffins:
- Make ready 1 cup shredded zucchini
- Prepare 1/2 cup sugar
- Get 1/2 cup brown sugar
- Prepare 1/3 cup vegetable oil
- Prepare 2 eggs
- Make ready 1 tsp. vanilla
- Get 1 cup flour
- Prepare 1/2 cup oats
- Make ready 1/2 tsp. baking powder
- Prepare 1/2 tsp. baking soda
- Make ready 1/2 tsp. salt
- Make ready 1/2 tsp. nutmeg
- Take 1 tsp. cinnamon
Steps to make Zucchini Oatmeal Muffins:
- Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
- In a separate bowl combine all remaining dry ingredients.
- Add dry ingredients to wet and mix well.
- Line muffin tin with 12 muffin cups. Equally divide mixture among each.
- Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
- Enjoy!
So that is going to wrap this up for this exceptional food zucchini oatmeal muffins recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
