Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Zucchini Casserole is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Zucchini Casserole is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have zucchini casserole using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Zucchini Casserole:
- Take 5 large zucchini, peeled and cut into coins
- Take 1 large tomato, sliced
- Prepare 1/2 cup shredded cheddar cheese
- Make ready 1/3 cup Parmesan cheese
- Take 2/3 cup Bisquick mix
- Make ready 3/4 cup whole milk
- Take 2 eggs
- Prepare 1/8 teaspoon black pepper
- Prepare Canola oil cooking spray
Instructions to make Zucchini Casserole:
- Spray canola oil cooking spray into a large casserole dish……
- Layer zucchini and tomato slices into casserole dish……
- Now add your shredded cheddar cheese and Parmesan cheese……
- In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper…..
- Pour Bisquick mixture over tomato and zucchini in casserole dish…..
- Place in a preheated 400 degree oven for 35-40 minutes, uncovered…..
- Let rest for 10 minutes…..
- Serve and enjoy 😉!
So that is going to wrap this up with this exceptional food zucchini casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
