Lemon Rosemary Roasted Chicken and Potato
Lemon Rosemary Roasted Chicken and Potato

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, lemon rosemary roasted chicken and potato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon Rosemary Roasted Chicken and Potato is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Lemon Rosemary Roasted Chicken and Potato is something that I’ve loved my entire life.

This dinner will be your new favorite! Wine note: Roast chicken is very versatile with wine, and so are the seasonings used here. In the winter, I'll usually serve this dish with an earthy red wine like pinot noir.

To begin with this recipe, we must prepare a few components. You can have lemon rosemary roasted chicken and potato using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Rosemary Roasted Chicken and Potato:
  1. Make ready chicken
  2. Make ready 4 boneless , skinless chicken thighs
  3. Take 1/4 cup extra virgin olive oil
  4. Prepare 2 tbsp fresh lemon juice
  5. Make ready 4 clove crushed garlic
  6. Take 2 sprigs fresh rosemary, roughly pulled apart
  7. Take 2 tbsp capers
  8. Get 3 green onions sliced lenghwise
  9. Make ready 1 tsp salt, divided
  10. Make ready 1 tbsp brown mustard
  11. Get 1 lemon cut into thick slices
  12. Make ready 1 fresh pepper ground to taste
  13. Prepare 2 large russet potatoes cut into 1" cubes

Whisk all of lemon sauce ingredients together. Then pour lemon sauce over chicken and potatoes. This quick-and-easy, simple-and-delicious roasted chicken with lemon and rosemary is perfect for a weeknight sheet pan dinner or when you have guests. I increased the salt to help give the chicken more flavor.

Instructions to make Lemon Rosemary Roasted Chicken and Potato:
  1. Heat oven to 425°F.
  2. Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper.
  3. Season potatoes in same fashion.
  4. Add all ingredients into a large bowl and toss to coat well.
  5. Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender.
  6. SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce.
  7. Recipe by taylor68too
  8. NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-)

Also, I added cut up new/red potatoes and quartered Brussels sprouts. Chicken and potatoes roasted with lemon, garlic and rosemary is one of those comfort food recipes that is handy to have up your sleeve! All you need to compliment this one pan dinner is a simple salad like my Creamy Tomato and Cucumber Salad. Roasted lemon chicken with rosemary and garlic is perfect for a weeknight dinner! It comes together so quickly and insanely flavored with only few simple ingredients.

So that is going to wrap this up with this special food lemon rosemary roasted chicken and potato recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!