Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shiitake mushroom & pork stir-fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shiitake Mushroom & Pork Stir-fry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Shiitake Mushroom & Pork Stir-fry is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook shiitake mushroom & pork stir-fry using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shiitake Mushroom & Pork Stir-fry:
- Make ready Pork
- Prepare Shiitake Mushrooms
- Get Green onions
- Prepare Garlic
- Get Soy sauce
- Make ready Sesame oil
- Prepare White ground pepper
Steps to make Shiitake Mushroom & Pork Stir-fry:
- Slice pork, shiitake mushrooms & finely chop the green onions
- Marinate sliced pork in 1 tsp of sesame Oil and ground pepper
- Mix light soy sauce and garlic in a bowl
- Heat remaining sesame oil in a pan and stir fry the marinated sliced pork
- Add in sliced shiitake mushrooms onced the sliced pork are around 70% cooked
- Stir fry for 2 minutes on medium heat and add in the garlic soy sauce mixture
- Add in finely chopped green onions, stir fry for another 3 minutes and serve
So that’s going to wrap this up with this exceptional food shiitake mushroom & pork stir-fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
