Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veg burger. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This veggie burger is packed with veggie and quinoa goodness including lots of meatless protein. A great alternative to a beef burger and just as hearty and filling. It can be cooked on the grill or baked in the oven.
Veg burger is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Veg burger is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook veg burger using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veg burger:
- Get 4 burger buns
- Make ready 1 cucumber sliced
- Make ready 1 onion sliced
- Take 1 tomato sliced
- Make ready 4 tbsp veg mayonnaise
- Prepare 2 tbsp tomato sauce
- Prepare 2 lettuce
- Prepare 1/3 tsp salt or to taste
- Get For potato patties
- Get 4 boiled potatoes
- Prepare 1/2 tsp ginger garlic paste
- Make ready to taste Salt
- Get 1/3 tsp cumin powder
- Get 1/4 tsp herb's seasoning
- Prepare 1 tbsp coriander chopped
- Take 1 tsp green chilli chopped
- Make ready 1/2 cup bread crumbs
- Take as required Olive oil for frying
You can put them on a bed of greens, sandwich them in a hamburger bun, or crumble them into a grain bowl. These veggie burgers are packed with vegetables! See how to make homemade veggie burgers that are hearty, flavorful and full of vegetables. Vegan substitutes are included in the recipe.
Instructions to make Veg burger:
- Firstly take a large bowl. Add boiled potato. Mash the potato with the help of a spoon. Now add all ingredients of Patti. Mix it well. Then make round Patti. Then coat into bread crumbs gently.
- After that heat oil. Now fry all parties into it. Fry it until light golden colour. Which is give a crispiness to patties. Keep it aside.
- Then cut the burger bun. And take a bun spread mayo on bottom side bun. Then put 1 lettuce and some onion, tomato, cucumber slices. Then spread tomato sauce. Now sprinkle some salt, seasoning. Keep another bun on the top. Ready to serve.
This step gives the burgers more bite and is what makes her veggie burger simply the best. A vegetarian burger will never taste like a beef burger. So forget trying to fake meat. Just make a tasty, meat free burger! My idea of a perfect Veggie Burger is one that has less beans* and more veggies, a golden crust on the outside, moist on the inside but not soggy ( <- notorious problem with veggie burgers), with a nice meaty texture.
So that’s going to wrap it up with this special food veg burger recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
