Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy juicy tomato cups with canned salmon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Easy Juicy Tomato Cups With Canned Salmon. I love canned tuna as well as tomato. I used a tomato picked from my parents' vegetable garden. ^^ Lightly drain the insides of the tomato after scooping it out.
Easy Juicy Tomato Cups With Canned Salmon is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Juicy Tomato Cups With Canned Salmon is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy juicy tomato cups with canned salmon using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Juicy Tomato Cups With Canned Salmon:
- Make ready 1/4 can Canned salmon
- Make ready 1 Tomato (medium)
- Get 1 Cheese (Camembert cheese or cheese of your choice)
- Get 1 tsp Curry powder
- Prepare 2 tbsp Mayonnaise
- Take 1 tsp Soy sauce
- Make ready 1 Fresh parsley
Continue cooking until salmon is easily flaked with a fork. Salmon: Look for a boneless, skinless variety of canned salmon. The Alaskan canned salmon from Costco is good, but there are many other high-quality options available. You could also used leftover baked salmon in this salmon pasta recipe.
Instructions to make Easy Juicy Tomato Cups With Canned Salmon:
- Cut the top off the tomato and scoop out the insides.
- Lightly drain the scooped out insides and mix with the curry powder, soy sauce and mayonnaise.
- Adjust the amount of seasoning depending on how big the tomato is.
- Mix in the canned salmon while trying not to mash it up too finely. Stuff the mixture into the hollowed out tomato.
- Cut the piece of Camembert cheese (1/6 of a whole one) into 3 pieces, and put on top of the tomato cup. Or use whatever cheese you like instead.
- Microwave until piping hot, sprinkle with parsley and it's done! Eat while breaking it up with a spoon!
- I used this canned salmon.
Flavor Variations: You can add a tablespoon of red wine along with the lemon juice for extra flavor. Canned fish of any kind is great to keep on hand in your pantry for preparing quick weeknight meals. But canned salmon is probably one of the most versatile canned fish to stock. You can turn it into a dip, top a salad with it, or create a crowd-pleasing favorite: salmon patties. Add in cooked pasta and stir carefully.
So that is going to wrap this up for this special food easy juicy tomato cups with canned salmon recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
