Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheesy parmesan corn meal mush. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cheesy Parmesan Corn Meal Mush is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cheesy Parmesan Corn Meal Mush is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have cheesy parmesan corn meal mush using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Parmesan Corn Meal Mush:
- Take yellow corn meal
- Make ready water
- Make ready unsalted butter
- Make ready fresh shredded parmesan
- Get Salt and pepper
Steps to make Cheesy Parmesan Corn Meal Mush:
- In a medium sauce pan bring 2 cups of water to a boil. In a separate bowl wisk together corn meal and 1 1/4 cup of room temperature or cold water. As soon as water boils slowly pour corn meal mixture into pan, stirring constantly.
- Continue to cook over medium heat until corn meal begins to thicken. Reduce heat to medium low and cook 5 minutes more (watch out for bubbles popping and reduce heat to low if necessary). Stirring constantly through entire step.
- Reduce heat to low (if you haven't already). Gently stir in parmesan until fully incorporated. Finish by stirring in butter until melted completely. Taste and season with salt and pepper as desired. Serve immediately.
- Note: This dish pairs amazingly well with my Garlic Pepper Baked Salmon. Refrigerate leftovers in a rectangular storage dish (or loaf pan) and use for savory fried corn meal mush.
So that’s going to wrap it up with this special food cheesy parmesan corn meal mush recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!