Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy chicken cordon bleu bubble bake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Chicken Cordon Bleu Bubble Bake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Chicken Cordon Bleu Bubble Bake is something which I have loved my whole life.
Love chicken cordon bleu, but don't feel like spending hours in the kitchen? Then this twist on the traditional chicken cordon bleu recipe is for you! Packed with ham, chicken and Swiss cheese and topped with Pillsbury biscuits, it's an easy weeknight dinner that the whole family will love—even the.
To get started with this particular recipe, we have to first prepare a few components. You can have easy chicken cordon bleu bubble bake using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Cordon Bleu Bubble Bake:
- Prepare 2 cup cooked, chopped chicken
- Make ready 1 cup diced ham
- Prepare 15 oz jar Alfredo sauce
- Get 2 cup shredded Swiss cheese
- Take 1 12 ounce can refrigerated Pillsbury Grands Jr. Flaky biscuits
- Take salt and pepper
Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! Easy Chicken Cordon Bleu stuffed with ham & melted cheese!
Steps to make Easy Chicken Cordon Bleu Bubble Bake:
- Preheat oven to 350°F
- Lightly grease 9x13 baking dish with cooking spray.
- Par cook the biscuits about half way (or fully cooked if desired) and then cut into quarters. I do this just to make sure the biscuits cook through while baking with the mixture.
- Mix chicken, ham, 1 cup cheese and Alfredo sauce.
- Toss biscuit quarters with mixture and stir gently to coat well.
- Add salt and pepper to taste if you like.
- Pour mixture into prepared baking dish. Top with remaining cheese.
- Bake for 25-30 minutes or until bubbly and biscuits are cooked through.
Baked, not fried and easy to make, no toothpicks required! Also a great air fryer recipe! For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took. Wrap the chicken in the plastic wrap, twist the excess plastic, and roll the chicken while twisting the sides in to tighten and firm up the roll of chicken cordon bleu.
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