Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egyptian fattah (beef). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egyptian Fattah (Beef) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Egyptian Fattah (Beef) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook egyptian fattah (beef) using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egyptian Fattah (Beef):
- Prepare big onion cut into 4 pcs
- Prepare cardamon
- Make ready kl of beef cubes
- Prepare Baharat
- Get salt and pepper
- Get For sauce
- Get gloves of garlic crushed
- Get coriander powder
- Take vinegar
- Get tomato paste
- Get beef broth or stock from boiling beef
- Make ready salt and pepper
- Make ready For Rice
- Prepare Egyptian calrose Rice
- Prepare beef broth
- Make ready turmeric for rice coloring (optional)
- Take For bread
- Get pita bread cut into cubes
Instructions to make Egyptian Fattah (Beef):
- For Beef : Wash the beef. Put about 4 cups of water and add the onion cut and cardamon and the spices (baharat,salt, pepper and 1 beef broth) boil for 2 hours until the beef is fully soft.
- For bread : cut the tita bread Into cubes and shown into the picture. Put the bread into medium high heat into the pan until it was hard and golden brown.
- For garlic: cut the garlic into small pieces and grind it into mortar and add the 1 tsp coriander powder and mix together as shown in the picture
- For Sauce: preheat the pan into medium heat add the garlic and coriander mixture. Turn the garlic into golden brown and add 1 tsp of vinegar and simmer for half minute. Add the tomato paste and mix it all together. Then add the spices as I mention in the ingredients for the sauce and let it simmer for about 10 mins and set aside
- How to wash the rice? ( I used to wash the rice thoroughly so the starch will be remove and let it stay in water for about 5 minutes and rinse
1. For Rice: put (samna) Ghee butter 1 tbsp Into the rice pot and add the rice mix it altogether add some turmeric powder optional. - Add some 1 cup of beef broth or better take some beef broth from the beef you are boiling.. add some salt to taste, cover and let it cooked into low heat until the rice is cooked.
- For preparing: soak the bread into beef broth for boiling beef for 1 minute and top it on rice
1. For Rice: put (samna) Ghee butter 1 tbsp Into the rice pot and add the rice mix it altogether add some turmeric powder optional.So that’s going to wrap it up for this exceptional food egyptian fattah (beef) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
