Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, jeera rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices. Thus both jeera rice or cumin rice are one and the same.
Jeera rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Jeera rice is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook jeera rice using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jeera rice:
- Get 1 glass rice (washed)
- Take 1 tbsp cumin seeds
- Take 2-3 leaves tej patta
- Make ready 2 tbsp oil
- Make ready 2 glass water
- Prepare to taste Salt
- Prepare 1/2 garam masala
Basmati rice flavored with whole cumin seeds makes the perfect accompaniment to Indian meals. Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and goes well with most of the gravies we usually prepare for roti/chapati. Today let us learn how to prepare jeera pulao/rice following our easy jeera pulao recipe with step.
Instructions to make Jeera rice:
- Heat oil in a cooker put cumin seeds and tej patta now add rice,salt and garam masala and mix it well and add water turn the low flame 1 whistle.
- Jeera rice is ready to eat.
Rice cooked along with cumin seeds and whole spices tempered in ghee - aromatic and flavourful. There is not a dish that doesn't taste great with a side of jeera rice. Cumin seeds and select whole spices sautéed in ghee add plenty of flavour to plain rice. jeera rice and jeera pulao is a simple preparation of rice that has been flavoured with jeera or cumin seeds, which is quick and easy to make. Using cumin seeds in this jeera pulao adds a lovely earthy flavour and fragrance to the rice. Coriander imparts taste and a delightful green colour turning plain.
So that is going to wrap it up for this special food jeera rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
