Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veg.thali. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Yes, it is not impossible to get a vegetarian Thali in Goa. It is not easy but you do get it at many places. Remove all the non-vegetarian food from a Goan Thali and you are left with rice, salad & sol kadi.
Veg.Thali is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Veg.Thali is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have veg.thali using 40 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veg.Thali:
- Take A-Chana dal
- Get 2 cup chana dal
- Make ready 1 tomato
- Take 2 green chilli
- Get leaves Coriander
- Take 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon red chilli powder
- Get 1 teaspoon Everest chhole masala
- Get 1 teaspoon coriander powder
- Make ready 1/2 teaspoon mango powder
- Get 1 teaspoon cumin seeds
- Take 2 pinch hing
- Take Ghee
- Take 2 cloves
- Get Salt
- Make ready B-SHRIKHAND:-
- Take 2 cup curd
- Get 1/2-1 cup sugar
- Get 4-5 crushed Almond
- Get 1/2 teaspoon crushed pistachios
- Make ready 1 pinch kesar(saffron)
- Take 1 pinch cardamom powder
- Prepare C-POTATO veg
- Get 2 potato
- Make ready 2-3 Green chilli
- Get Salt
- Make ready 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon red chilli powder
- Take 1 teaspoon coriander powder
- Prepare 1/2 teaspoon mango powder
- Take 1/2 teaspoon cumin seeds
- Get 1/4 teaspoon rai
- Make ready 2 ping hing m
- Get 1 tablespoon mustard oil
- Take The-Puri
- Make ready 2-3 cup flour
- Get Water
- Prepare Oil for fry
- Make ready E-Pulav-I already mentione this recipe in my page
- Take F-Salad-this recipe also mentione in my page
Punjabi Thali is a very rich yet very delightful culinary experience. This is a simple punjabi thali menu consisting of Dal Makhani, Kadai Paneer, Jeera Rice, Raita, Missi Roti and Papad. See more ideas about Veg thali, Indian food recipes, Indian food recipes vegetarian. See more ideas about Veg thali, Indian food recipes, Cooking recipes.
Instructions to make Veg.Thali:
- Dal-wash and soak 15 mint in water after drain out, heat a cooker add dal and water cook 4 to 5 whistles. Open lid and mix proper add water,turmeric, red chilli, salt, ginger,green chilli,tomato,coriander powder,chhole masala the and cook 5 to 10 mint medium low flame after add mango powder and mix
- Another side make tadka - heat a pan add ghee cumin seeds, clove,black pepper, dry red chilli hing and the colour change turn off gas and add this tadka in dal,garnish coriander leaves and serve.
- Shrikhand- take bowl of curd add sugar mix proper add saffron dry fruits again mix.put in fridge after few mint Serve.
- Potato veg - wash, peel and cut potato.Heat a pan add oil rai and jeera,hing wait colour change add potato,turmeric red chilli and salt mix cover a pan,put water bowl on pan cover and cook medium low.
- Keep stirring in between leave till they proper cook
- After add coriander powder and mango powder mix roast 2 mint.turn off flame. And serve.
- Puri-take a bowl add flour mix water knead a tight dough. Make a ball this dough.rolling this ball in round shape and fry.
A not-so-elaborate, yet so delicious and easy Vegetarian Konkani Thali that satiates not only your taste buds but also your mind and body. This protein-rich thali is surely a party and crowd pleaser. Check out the post for individual dishes with all the details. In the early days, thalis were only reserved for royalty. As a Bengali, I can say they made all the items really good.
So that’s going to wrap this up for this exceptional food veg.thali recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
