Claypot Rice in Rice Cooker
Claypot Rice in Rice Cooker

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, claypot rice in rice cooker. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy recipe for claypot chicken rice cooking without using claypot. Rice cooker recipe with step-by-step photos. Cooking the clay pot chicken rice with a rice cooker.

Claypot Rice in Rice Cooker is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Claypot Rice in Rice Cooker is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have claypot rice in rice cooker using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Claypot Rice in Rice Cooker:
  1. Get 300 gr rice, rinse a couple times until the water gets clear, drained
  2. Take 400 ml water
  3. Prepare 3 bacon slices, cut to taste
  4. Prepare 3 lap cheong (chinese sausage), sliced
  5. Get 2 tbs sesame oil
  6. Get 4 garlic cloves, minced
  7. Get 2 shallots, finely chopped
  8. Prepare 2 cm ginger, grated
  9. Make ready 10 gr dried shrimp (do not need to be soaked), if the size is large, chop them
  10. Get 1 tbs oyster sauce
  11. Prepare 1 tbs dark soy sauce
  12. Make ready 1 tsp salt
  13. Get 1 tsp sugar
  14. Prepare to taste ground black/white pepper
  15. Make ready Frozen vegetables as needed (optional)

SOAK MUSHROOM AND DRIED SHRIMP Soak mushrooms and dried shrimp separately in a warm water. Rice Cooker Claypot Rice - 电饭锅煲仔饭. This recipe is a godsend for those of you who do not own a claypot. We tweaked the recipe a little so you get all the yummy flavours of a typical claypot rice minus the all the hassles!

Instructions to make Claypot Rice in Rice Cooker:
  1. Add sesame oil in the rice cooker pot. Close the lid. Press the "cook" button. Wait until the oil gets hot.
  2. When the oil is hot, add garlic, shallots and ginger. Saute until fragrant and wilted.
  3. Press the "off" button. Add rice, water and all remaining ingredients plus seasonings, except frozen vegetables. Stir it.
  4. Close the rice cooker, press the "cook" button and wait until it turns to "warm". Add frozen vegetables. Mix it up. Close the lid. Leave it in the "warm" button for 5-10 minutes then serve.

Rather than just throwing everything in the rice cooker, we pre-fry the. Clay pot rice (煲仔饭, bao zai fan) originated from Cantonese cuisine, but is now becoming popular throughout China. The term generally refers to rice with marinated meat and vegetables, cooked in one pot, then drizzled with a flavorful sauce. A perfectly cooked claypot rice has a great flavor of all the. Why This Clay Pot Rice Is So Good Easy to make - can cook in rice cooker or on the stovetop.

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