Jamaican Jerk Chicken
Jamaican Jerk Chicken

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jamaican jerk chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Jamaican Jerk Chicken is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Jamaican Jerk Chicken is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have jamaican jerk chicken using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jamaican Jerk Chicken:
  1. Get chicken thighs or legs; bone-in
  2. Prepare scallions; trimmed
  3. Make ready habanero peppers; tops trimmed
  4. Take yellow onion; rough chop
  5. Get garlic; minced
  6. Prepare vegetable oil
  7. Get apple cider vinegar
  8. Take ground allspice
  9. Take fresh thyme; minced
  10. Prepare brown sugar
  11. Prepare cinnamon
  12. Prepare ground coriander seed
  13. Prepare white pepper
  14. Prepare ground cloves
  15. Make ready nutmeg
  16. Make ready juice and zest of one lime
  17. Get salt
Steps to make Jamaican Jerk Chicken:
  1. Place all ingredients except chicken and oil in a food processor. Slowly pour in the vegetable oil while blades are spinning.
  2. Use half of the sauce to marinate the chicken from 4-48 hours.
  3. Wipe marinade off chicken and pat dry. Toss chicken with just enough oil to cover. Season with salt and pepper.
  4. If using a grill, set chicken skin side down to sear. Move chicken to a spot with indirect heat and baste chicken often.
  5. If cooking indoors, mark on a grill plate or sear the chicken skin side down in a large saute pan. Turn chicken over and baste with the remaining sauce. Throw the pan in a 350° oven for approximately 30-40 minutes or until chicken reaches 165°
  6. Alternatively, place chicken skin side up in a casserole dish and cover with the remaining sauce. Bake at 350° approximately 50 minutes or until chicken reaches 165°

So that is going to wrap this up with this exceptional food jamaican jerk chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!