Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, low-carb tamales. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Low-Carb Tamales is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Low-Carb Tamales is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook low-carb tamales using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Tamales:
- Take Tamale dough
- Take 1-1/2 cup almond flour
- Get 1-1/2 cup coconut flour
- Prepare 1/4 cup chicken broth
- Take 1 teaspoon ground paprika
- Prepare 1/2 teaspoon kosher salt
- Get 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon granulated onion powder
- Take 3 tablespoons lard
- Make ready 1-2 tablespoons water
- Take Filling
- Prepare 1 pound chicken breast
- Make ready 2 teaspoons ground paprika
- Get 1 large onion chopped
- Prepare 1 teaspoon seasoned salt
- Take 1 teaspoon granulated garlic powder
- Get 1/3 teaspoon ground black pepper
- Get 1 teaspoon ground cumin
- Make ready 2 tablespoons peanut oil
- Take 1 cup water
- Make ready 2 tablespoons tomato paste
- Prepare Wrapping
- Prepare As needed Banana leaves
- Take As needed butchers twine
Instructions to make Low-Carb Tamales:
- Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
- Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
- Mix the flours and the other dough ingredients.
- Add 2 tablespoons of dough to a piece of leaf.
- Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
- Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
- Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
- My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.
So that’s going to wrap this up for this exceptional food low-carb tamales recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!