Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rice pakoras. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rice Pakoras is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Rice Pakoras is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook rice pakoras using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rice Pakoras:
- Prepare 1 cup leftover biryani rice
- Take Half cup chopped onions
- Make ready Half cup chopped tomatoes
- Prepare 1 green chill chopped
- Take 1 teaspoon ajwaein
- Take 1 teaspoon hing
- Make ready 1 teaspoon black pepper
- Take 5 tablespoon basin
- Get Oil for frying
Instructions to make Rice Pakoras:
- Mix all the ingredients in leftover biryani rice
- Mash it with hands so they are soft and broken into smaller chunks
- Leave the mixture for 30 minutes
- The onion will release water and there no need to add water
- Heat oil on low flame and add the mixture with the help of ice-cream scoop
- Let the ball, golden brown on low flame
- Remove it when done and dry the excess oil
- One cup of rice make almost 8 to 9 balls
- Enjoy this yummy snack. It's crunchy from outside and soft from inside 😘😘
So that’s going to wrap it up with this special food rice pakoras recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
