Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, palitaw (filipino rice cake). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Palitaw is a Filipino Rice Cake that you can find at Filipino parties. This was actually one of the desserts I made for my grad party last year! Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert.
Palitaw (Filipino Rice Cake) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Palitaw (Filipino Rice Cake) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook palitaw (filipino rice cake) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palitaw (Filipino Rice Cake):
- Prepare Rice Cake:
- Get 2 cups glutinous rice flour
- Make ready 1 cup water
- Get water for boiling
- Take Coating:
- Get 1 cup grated mature coconut
- Take Toppings:
- Take 1/4 cup sesame seeds
- Prepare 1/2 cup granulated white sugar
Palitaw is a native Filipino dessert. Palitaw is a Filipino afternoon snack or 'merienda' that consist mainly of glutinous rice coated with grated coconut and sugar and sometimes roasted sesame seeds. This flattened sweet rice cake is very chewy and really filling but the best part is, it is really easy to make. This Palitaw recipe is as easy as.
Steps to make Palitaw (Filipino Rice Cake):
- Start by toasting sesame seeds until lightly browned or fragrant. Combine with sugar once cooled. Set aside. This will be your topping.
- In a bowl, combine glutinous rice flour and water until a doug is formed.
- Using an ice cream scoop, form into little balls and then flatten into small oval shapes.
- On a pot, boil enough water to submergethe rice cake. Once boiling, reduce to low boil and drop each piece. Do not overcrowd the pot. Once the rice cake floats, it is already done. Set aside to cool.
- Once slightly cooled, cover each piece with grated coconut and top with sesame and sugar mixture.
Palitaw made with glutinous rice flour, grated coconut, sesame seeds, and sugar. Soft and chewy, this Filipino rice cake is delicious as snack or dessert. Learn how to make Palitaw and other Filipino Recipes with our easy to follow, step-by-step instructions and images. Palitaw is actually glutinous rice flour and water mixed into a dough, rolled into balls, boiled until they're soft and kind of chewy, and rolled in coconut and sugar. And if you're having a party, you decorate them with colored sugar or food coloring and put 'em on a stick, because food on a stick = party. ยท Palitaw is a Filipino Rice Cake made with glutinous rice dough poached in water, once cooked it is coated with coconut, sugar and toasted sesame seeds.
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