Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta
Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
  1. Take bacon, – cooked over medium heat, then diced,save the fat
  2. Take garlic – finely chopped
  3. Take each shallot – finely chopped
  4. Take shiitake mushroom – stemmed, sliced thin
  5. Make ready tarragon
  6. Make ready salt
  7. Get black pepper
  8. Prepare sherry
  9. Make ready shrimp stock or clam juice
  10. Make ready heavy cream
  11. Make ready 16-20 shrimp, peeled deveined (most any size shrimp will work)
  12. Get scallop, large
  13. Get dry pasta, cook per directions on the package
Steps to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
  1. In a large sauce pot cook the bacon do not burn. Save the fat - Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color.
  2. Add the tarragon
  3. Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon.
  4. Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked.
  5. Adjust the seasoning as needed.

So that is going to wrap it up for this special food shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!