Scallops with Garlic Wine Sauce
Scallops with Garlic Wine Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, scallops with garlic wine sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Scallops with Garlic Wine Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Scallops with Garlic Wine Sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook scallops with garlic wine sauce using 20 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Scallops with Garlic Wine Sauce:
  1. Get for the scallops
  2. Make ready 10 oz scallops
  3. Prepare 1 tbsp Avocado Oil
  4. Get salt and pepper
  5. Take GARLIC WINE SAUCE
  6. Take 2 tbsp butter
  7. Prepare 3-4 small minced garlic, about 1 Tbs
  8. Make ready 1/2 cup white wine
  9. Get 1 tsp lemon juice
  10. Take 1 tbsp finely chopped parsley
  11. Make ready to cook
  12. Prepare Heat a cast-iron pan over high heat
  13. Make ready Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper
  14. Take Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides
  15. Get Remove from the pan and keep warm
  16. Get Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley
  17. Take Bring the sauce to a simmer then cook until the sauce has reduced slightly
  18. Take Add a Tbs heavy cream and stir
  19. Take Add the scallops back into the pan and allow to heat through
  20. Prepare Serve with rice and a Chardonnay
Instructions to make Scallops with Garlic Wine Sauce:
  1. .

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