Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, buttered garlic prawn w/sprite and hoisin sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Prawn and Crab w/ Red Garlic Butter Sauce Spicy Garlic Butter Seafood Sauce. #mixedseafood #easyseafoodrecipe #butter #garlic Mixed Seafood Recipe Emerson's Homemade Peanut Hoisin Dipping SauceWandercooks. water, crunchy peanut butter, sesame oil, garlic, hoisin sauce.
Buttered garlic Prawn w/sprite and hoisin sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Buttered garlic Prawn w/sprite and hoisin sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have buttered garlic prawn w/sprite and hoisin sauce using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Buttered garlic Prawn w/sprite and hoisin sauce:
- Prepare .5 kg prawn
- Make ready 300 ml sprite
- Make ready 3 tbsp banana ketchup or tomato paste
- Prepare 1 tbsp soy sauce
- Take 1 tbsp hoisin sauce
- Prepare 3 tbsp butter and 3 cloves garlic for frying
I made a prawn bisque first and added some garlic (a lot …). I used white wine for the bisque and then added some tomato concentrate to retrieve not only the taste but colour as well. I cooked this recipe as well last week-end and serve it with French fries. To make it healthier, you can also prepare some rice.
Instructions to make Buttered garlic Prawn w/sprite and hoisin sauce:
- Marinate prawn with sprite for 30 minutes
- Prepare pan and heat up, put in butter and garlic later
- Stir fry in prawn until pinkish without the sprite
- Remove prawns when cooked
- Put back in the sprite, put in the banana ketchup, hoisin and soy sauce
- Boil until thickened, then put back the prawns, add salt and pepper to taste.
- Mix in a while and turn off fire. Sprinkle with spring onion if you like. Serve
Prawns and aubergines are stir-fried in a garlicky hoisin sauce. Prawns and aubergines are stir-fried in a garlicky hoisin sauce. Serve for lunch or dinner with freshly cooked rice. Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly-colored in appearance and sweet and salty in taste.
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