Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shiitake mushroom & broccoli rainy day soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Shiitake Mushroom & Broccoli Rainy Day Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Shiitake Mushroom & Broccoli Rainy Day Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook shiitake mushroom & broccoli rainy day soup using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Prepare Shiitake Mushrooms, chopped
- Make ready Broccoli Florets, chopped
- Prepare large box Chicken Stock
- Take Rotini Pasta, cooked & drained
- Take Agave Syrup
- Get Turmeric, grated
- Make ready Vindaloo Curry Powder
- Make ready Chili Pepper
- Prepare Coconut Oil
Steps to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Stir fry mushrooms and broccoli in coconut oil with grated turmeric over medium heat until broccoli vibrant green.
- In a large stock pot, simmer chicken stock, veggies, and spices until heated through. Add agave to taste. Serve ♥️
So that’s going to wrap it up for this exceptional food shiitake mushroom & broccoli rainy day soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
