Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, veg thai curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Veg Thai Curry is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Veg Thai Curry is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg Thai Curry:
- Make ready coconut milk
- Get bell pepper
- Get carrot
- Take Green peas
- Prepare cottage cheese(paneer)
- Take Sweet corn
- Take coconut oil
- Take Thai curry paste
- Take tsbsp soya sauce
- Take red chilli
- Make ready turmeric
- Prepare ginger
- Take garlic paste
- Prepare lemon juice
- Take soaked cashews
- Make ready cumin powder
- Prepare pepper
- Take jaggery
- Take Salt
Instructions to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that’s going to wrap it up with this exceptional food veg thai curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
