Oven-baked Japanese Yellowtail with Shiitake Mushrooms
Oven-baked Japanese Yellowtail with Shiitake Mushrooms

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oven-baked japanese yellowtail with shiitake mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oven-baked Japanese Yellowtail with Shiitake Mushrooms is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Oven-baked Japanese Yellowtail with Shiitake Mushrooms is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook oven-baked japanese yellowtail with shiitake mushrooms using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:
  1. Make ready Japanese Yellowtail fillet
  2. Get Salt
  3. Get Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms
  4. Take Soy sauce —A
  5. Prepare Mirin, or substitute with 1/2 tsp. sugar —A
  6. Get Shichimi togarashi seasoning —A
  7. Make ready Cake flour
  8. Take Egg
  9. Take Oil
  10. Make ready Shironegi leek
Steps to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:
    1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel
    1. Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces.
    1. Marinate fillet and mushrooms with ingredients A.
    1. Dust fillet with cake flour.
    1. Heat the oil in a frypan, and scramble egg mixture until it's half-cooked.
    1. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order.
    1. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes.
    1. Plate the fillet and other ingredients, and garnish with julienned leeks.

So that is going to wrap this up for this exceptional food oven-baked japanese yellowtail with shiitake mushrooms recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!